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Bari-style focaccia bread

ingredients

servings

6

Extra virgin olive oil

1 coffee cup

Iodized salt

3 spoons

White sugar

4 teaspoons

Sourdough starter

150 grams

Potatoes

1 unit

Water

1 cup

Full fat milk

1 cup

Type 0 wheat flour

1000 grams

Bakery products from Italy - Puglia

Bari-style focaccia bread

Bari-style focaccia bread

vegetarian with gluten with lactose with good fats

ready in

3 hours

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Bari-style focaccia bread

A recipe tasty and healthy

Bari-style focaccia bread step 1

step 1

In a bowl, dissolve yeast in milk and nellacqua, add sugar and previously boiled and mashed potato

Bari-style focaccia bread step 2

step 2

start adding the flour

Bari-style focaccia bread step 3

step 3

before starting to knead vigorously, add the salt and the oil

Bari-style focaccia bread step 4

step 4

to knead well, it will be a rather soft dough

Bari-style focaccia bread step 5

step 5

let rise for a couple of hours, and then reshuffle and let rise again, (I usually do the day before and then cook it the next day)

Bari-style focaccia bread step 6

step 6

roll it out on a baking sheet rather large, add right now the tomatoes cut in half, to abound with oil and let rise

Bari-style focaccia bread step 7

step 7

when it became high bake at 200 ° C until it is colored, (in cooking if you add the oil begins to dry).

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