Babaganoush
single courses from Italy - Lazio
Barley porridge with tuna, eggplant and tahin
Barley porridge with tuna, eggplant and tahin
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
The pasta suits me a little, so I found a great alternative in salty porridge: try this version !!
preparation
step 1
Wash the aubergines and cut them into pieces. Put them stew in the water with salt and spices of choice
step 2
When they are about to finish cooking, add tuna, barley flakes (here it's written but spelled, but it's the same) and 3 times their weight of water
step 3
Cut it as a risotto, then garnish with tahin. Great at that cold!