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Baskets of carasau bread and black cabbage

ingredients

servings

3

Carasau bread

100 grams

Pecorino cheese

100 grams

Shallots

1 unit

Extra virgin olive oil

to taste

Iodized salt

1 pinch

Kale or black cabbage

100 grams

starters from Italy - Sardegna

Baskets of carasau bread and black cabbage

Baskets of carasau bread and black cabbage

vegetarian with gluten with lactose high in calcium

ready in

40 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Baskets of carasau bread and black cabbage

This is a very simple recipe but very effective! With very few ingredients astonish and, at the same time, you bring to the table a savory dish, tasty and light. Everything starts from my land, Sardinia. And from a typical product that my house never fails: carasau bread. What I propose is in fact the farcini carasau bread baskets with cabbage and fresh pecorino.

Baskets of carasau bread and black cabbage step 1

step 1

Clean the cabbage: detached and damaged outer leaves from the central stem.

Baskets of carasau bread and black cabbage step 2

step 2

Disconnect and set aside all the others, lay them on the cutting board and with a small knife incidetele along the central coast that will eliminate.

Baskets of carasau bread and black cabbage step 3

step 3

Rinse and dry. Then cut them into strips.

Baskets of carasau bread and black cabbage step 4

step 4

In a frying pan fry the shallots with a little oil, add the cabbage and sauté for 5 minutes. Add salt and acclimatize to finish cooking.

Baskets of carasau bread and black cabbage step 5

step 5

Then we come to the realization external dellinvolucro baskets. Fill a cool bowl of water and dip the bread carasau.

Baskets of carasau bread and black cabbage step 6

step 6

You have to cut it into pieces that are the molds of muffins or small casserole large enough to line.

Baskets of carasau bread and black cabbage step 7

step 7

This is unoperazione simple but delicate, because you will have the patience to let soften the bread on both right because to bend without breaking. If you leave it too long nellacqua becomes too soft

Baskets of carasau bread and black cabbage step 8

step 8

At this point oiled molds and lining the inside with carasau, taking care to leave a little of the edge which then ripiegherete as with the classic quiche lorraine.

Baskets of carasau bread and black cabbage step 9

step 9

Stuffed with cabbage and cheese. Can close the edges and bake at 180 ° C convection oven for about ten minutes. Until the carasau will color and become crisp.

Baskets of carasau bread and black cabbage step 10

step 10

You just have to bring to the table and you will see that your baskets will disappear in an instant. Enjoy your meal!

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