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Basmati rice cake and zucchini cream with fresh basil

ingredients

servings

1

Iodized salt

to taste

Basil

2 leafs

Extra virgin olive oil

1 teaspoon

Courgette

200 grams

Basmati rice

80 grams

first courses from Italy

Basmati rice cake and zucchini cream with fresh basil

Basmati rice cake and zucchini cream with fresh basil

vegan high in iron source of C vitamins high in potassium

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Basmati rice cake and zucchini cream with fresh basil

Light but tasty recipe with basmati rice and basil zucchini cream #bambini

Basmati rice cake and zucchini cream with fresh basil step 1

step 1

First let the zucchini, chopped chopsticks and steam cake for about 10 minutes

Basmati rice cake and zucchini cream with fresh basil step 2

step 2

Meanwhile, cook the rice in salted water (or wait for the zucchini to be cooked and use the cooking water), then rinse for good and rinse with cold water

Basmati rice cake and zucchini cream with fresh basil step 3

step 3

While the rice is baking, fry the cooked courgettes by adding cooking water if necessary

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Basmati rice cake and zucchini cream with fresh basil step 4

step 4

Add the freshly made basil leaves to the cream, and stir them with salt

Basmati rice cake and zucchini cream with fresh basil step 5

step 5

At this point it forms the pie with the help of a coppapasta first placing a layer of cream then one of rice and so on to the top

Basmati rice cake and zucchini cream with fresh basil step 6

step 6

It ends with an evo oil wire

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