Lasagne in green with vegan pesto and zucchini
first courses from Italy
Basmati rice cake and zucchini cream with fresh basil
Basmati rice cake and zucchini cream with fresh basil
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Light but tasty recipe with basmati rice and basil zucchini cream #bambini
preparation
step 1
First let the zucchini, chopped chopsticks and steam cake for about 10 minutes
step 2
Meanwhile, cook the rice in salted water (or wait for the zucchini to be cooked and use the cooking water), then rinse for good and rinse with cold water
step 3
While the rice is baking, fry the cooked courgettes by adding cooking water if necessary
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step 4
Add the freshly made basil leaves to the cream, and stir them with salt
step 5
At this point it forms the pie with the help of a coppapasta first placing a layer of cream then one of rice and so on to the top
step 6
It ends with an evo oil wire