Drive away with green broad beans and ricotta
soups from Italy - Puglia
Bean soup with the eye
Bean soup with the eye
ready in
1 hour 15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Legumes are known to be good for our health and should be included in our diet at least once a week. In this regard, I propose a bean soup with the eye!
preparation
step 1
To start preparing the Bean Soup with the eye you have to start with dried beans, which will have to be soaked in plenty of cold water at least in the evening before starting the preparation.
step 2
The following morning rinse and drain them well, then put them in a large pot covering them flush with the water (unsalted) and bring to a boil (over medium heat).
step 3
Add the onion cut into large pieces, the tomatoes washed and divided into two, the clove of garlic and the bay leaves.
step 4
After about an hour check the cooking, adjust the salt and finish it.
step 5
Immediately before turning off, remove the garlic and add a drizzle of extra virgin olive oil. Stir and serve hot with friselle or homemade bread!