Pasticcio delicious with Tortiglioni
16 recipes
Bechamel
ingredients
servings
5
Full fat milk
500 mL
Iodized salt
1 teaspoon
Nutmeg
to taste
Butter
30 grams
Type 00 wheat flour
35 grams
Sauces from Italy
Bechamel
Bechamel
ready in
15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Béchamel is a basic sauce, which is used as a starting point for more elaborate compositions
preparation
step 1
In a non-stick pot, melt the butter.
step 2
Turn off the flour, unite the flour at a time and use a whip to mix it with butter without lumps.
step 3
After that, put on fire and add some milk to avoid lumps and no longer be able to dissolve them. When the butter and flour mixture is dissolved with milk you can pour the remaining milk.
step 4
Add the salt and nutmeg and continue to stir until it has thickened.
step 5
And here's your biscuit ready.
