Pasticcio delicious with Tortiglioni
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Bechamel Sauce
ingredients
servings
4
Iodized salt
3 pinches
Full fat milk
1/2 liter
Butter
50 grams
Type 00 wheat flour
50 grams
Sauces from France
Bechamel Sauce
Bechamel Sauce
ready in
15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
The sauce is a hot sauce, it is not difficult to prepare, following the process well, the important thing and take care to do all the right steps. Many times people feel that when preparing the many lumps are formed, I do it for many years and I never happened. Always use the right tools. The bechamel sauce is useful for many recipes, green lasagna with Bolognese sauce, baked pasta in general and can be done with many ingredients, cheese.
preparation
step 1
Take a pan, enough background, melt the butter, (it does not get dark) just melted, move the pan from the heat, pour the flour, using a strainer,
step 2
Meanwhile, stir vigorously with a whisk. Now put on the heat and pour in the milk (cold) and with the whip to try to soak up all the dough butter flour, always with a lot of energy, from the giddy
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step 3
do not stop. When you see that the mixture is quite liquid and has no lumps (woe to you if you make lumps) add salt, you can now take a wooden spoon and mix, with more time,
step 4
boil 5 to 8 minutes. If you can sometimes add a nice grated cheese (preferably Parmigiano Reggiano) and a nice sprinkling of nutmeg.
step 5
Tip: I usually love the sauce dense enough, but you can do it at your leisure, to get it more liquid, add more milk, to make it more dense use less milk. Good, recipes, at all -).
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