Drive away with green broad beans and ricotta
14 recipes
Beef stew
ingredients
servings
4
Beef
700 grams
Garlic
2 wedges
Parsley
1 sprig
Frozen carrots
200 grams
White table wine
100 grams
Black pepper
to taste
Extra virgin olive oil
to taste
Iodized salt
to taste
Laurel
2 leafs
Bouillon cube, vegetable flavour
1 unit
Water
to taste
second courses from Italy - Sicilia
Beef stew
Beef stew
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
The beef stew is a typical Sicilian dish autumn! It is often prepared with the arrival of the first autumnal warmth!
preparation
step 1
in a pan bring to a boil the meat with water and lalloro eliminate lalloro drain and allow to cool
step 2
Brown the meat with garlic deglaze with white wine, add the carrots still frozen, chopped parsley and continue to sauté
step 3
season with salt cover the meat with water to wait for a boil and add the vegetable stock cube
step 4
cooking is 30 min about the meat is ready at the right point when the sauce will be quite small sprinkle with black pepper
