Protein kinderpaneciok
15 recipes
Oatmeal cookies
ingredients
servings
4
Type 2 wheat flour
250 grams
Oatmeal
150 grams
Brown cane sugar
60 grams
Baking powder for desserts
1 teaspoon
Dark chocolate chips, vegan
100 grams
Ground cinnamon
2 pinches
Rice oil
60 mL
Water
120 mL
Desiccated coconut
3 spoons
Desserts from Italy
Oatmeal cookies
Oatmeal cookies
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Delicious at breakfast, excellent as a snack, ideal as a snack or after a meal
preparation
step 1
Combine the dry ingredients in a cup and add the liquid ones, stirring to obtain a smooth and non-sticky dough. Leave the dough in the fridge for half an hour and turn the oven on 180 degrees.
step 2
At this point you can decide whether to roll out the dough with the help of a rolling pin and coppare biscuits or to form balls and crush them well with your hands.
step 3
Once the biscuits have been formed, place them in a pan and bake them for 15 minutes
step 4
Let them cool and serve!
