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Biscuits with short pastry ovis mollis

ingredients

servings

10

Type 00 wheat flour

150 grams

Potato starch

100 grams

Butter

150 grams

Icing sugar

70 grams

Lemon peel

1 teaspoon

Egg, yolk

3 unit

Vanilla bean

1/2 unit

Desserts from Italy

Biscuits with short pastry ovis mollis

Biscuits with short pastry ovis mollis

vegetarian with gluten with eggs with lactose

ready in

1 hour

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Biscuits with short pastry ovis mollis

These biscuits are perfect and crumbly. They can be prepared in the cocoa version by substituting part of the flour with bitter cocoa

Biscuits with short pastry ovis mollis step 1

step 1

Prepare the hard-boiled eggs by putting them in boiling water for 9 minutes

Biscuits with short pastry ovis mollis step 2

step 2

In a planetary, or even by hand, mix the cold butter with all the powdered ingredients

Biscuits with short pastry ovis mollis step 3

step 3

Finally add the sifted hard-boiled yolks, lemon zest and vanilla

Biscuits with short pastry ovis mollis step 4

step 4

Knead, not too much so as not to heat the dough, until you get a compact shortcrust pastry

Biscuits with short pastry ovis mollis step 5

step 5

Put the dough in the fridge for a few minutes, if necessary and roll out the pastry. The thickness should be about 4/5 mm

Biscuits with short pastry ovis mollis step 6

step 6

Make some shapes and place them on a baking sheet with parchment paper

Biscuits with short pastry ovis mollis step 7

step 7

Bake in a hot oven at 170 degrees for about 20 minutes, until they have reached the right color

Biscuits with short pastry ovis mollis step 8

step 8

Allow the biscuits to cool. You can decorate them with icing sugar like canestrelli or melt chocolate in a bain-marie and soak them in half

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