Cake with orange cream bimby method
Bakery products from Italy
translated by Italian with
Butter Cookies with strudel jam filling.
In planetary putting eggs, sugar, sifted flour on the baking powder and teaspoon of vanilla extract,
begin to mix with the leaf and finally add the lemon juice and oil. Knead again to mix the ingredients then remove from the bowl and compacting the dough with floured hands.
This mixture does not need to rest in the fridge, then we can immediately spread on a sheet of baking paper giving it the shape of a rectangle and a thickness of about 4 mm.
Spread on puff jam Strudel type, not to put too much otherwise it escapes during cooking.
Roll the pastry from the longest part of helping with baking paper
put the closure underneath and close the sides.
You can brush with egg yolk or milk or simply sprinkle with sugar I preferred to end cane sugar.
Bake at 180 degrees for 30 minutes or anyway when you see the cracks on the crust
churn and put it on a cutting board, cut into slices and let cool.
When fully serve cold perhaps with a cup of tea with lemon or a fruit juice, a perfect snack for children and not only ........