Strawberry cake
3 recipes
Biscuits Vegan Coconut and lime
ingredients
servings
4
Wholewheat flour
125 grams
Brown sugar
60 grams
Sunflower oil
35 grams
Baking powder for desserts
4 grams
Water
25 grams
Lime juice
25 grams
Rum
15 grams
Coconut flour
2 spoons
Desserts from Italy
Biscuits Vegan Coconut and lime
Biscuits Vegan Coconut and lime
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Biscuits vegans can vary with different flavors
preparation
step 1
Combine all ingredients in a bowl, adding to taste grated lime peel. Impasta as it makes for a shortcrust and let stand in the refrigerator for about 15 minutes, wrapped in film.
step 2
Extract from the fridge, Flour the worktop and stretch the dough about 8mm high. If necessary, add 5 ml of water to loosen the mixture. Cut the biscuits and place them on a baking sheet.
step 3
Informa in a preheated oven at 180 ° ventilated for 8-10 minutes. The cookies will be ready when touching them feel a hard patina.
