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Biscuits with candied lemon

ingredients

servings

4

Wholewheat flour

450 grams

Greek lowfat yogurt

85 grams

Eggs

3 unit

Olive oil

50 mL

White sugar

2 spoons

Lemons

5 unit

Water

250 mL

White sugar

200 grams

Desserts from Italy

Biscuits with candied lemon

Biscuits with candied lemon

vegetarian with gluten with eggs high in potassium high in phosphorus

ready in

1 hour 10 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Biscuits with candied lemon

Fragrant and elegant cookies with lemon

Biscuits with candied lemon step 1

step 1

Start with the short pastry with yoghurt: In a large bowl place the flour and sugar in a heap.

Biscuits with candied lemon step 2

step 2

Work together the eggs with oil and yogurt and add it in the middle of the fountain. Knead until mixture is smooth and homogeneous, wrap with plastic wrap and refrigerate for at least 30 minutes.

Biscuits with candied lemon step 3

step 3

Meanwhile, cut the lemons into slices and boil the slices for 2 minutes in boiling water then drain and leave to cool on baking paper.

Biscuits with candied lemon step 4

step 4

Repeat changing the water. Realize then a syrup by combining sugar and water in a pan, then pour the lemon slices and caramelize them for a few minutes. Finally, drain and let cool.

Biscuits with candied lemon step 5

step 5

Roll out the dough and cut the disks with a size-cookies on each cookie and place a slice of lemon.

Biscuits with candied lemon step 6

step 6

Sprinkle all the cookies with sugar and bake in oven preheated to 180C for 15-20 minutes.

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