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Biscuits with lemon vegan gluten free

ingredients

servings

5

Rice flour

180 grams

Almond flour

150 grams

Brown cane sugar

120 grams

Yeast for bakery products

1 teaspoon

Poppy seeds

2 spoons

Grated lemon peel

1 spoon

Lemon juice

1/2 glass

Iodized salt

to taste

Bakery products from Italy

Biscuits with lemon vegan gluten free

Biscuits with lemon vegan gluten free

vegan with nuts

ready in

40 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Biscuits with lemon vegan gluten free

Biscuits lightweight, vegan and gluten free! Perfect I would say! :

Biscuits with lemon vegan gluten free step 1

step 1

Mix all dry ingredients first, then the flour, baking powder, sugar and salt, then add the poppy seeds, yogurt and lemon.

Biscuits with lemon vegan gluten free step 2

step 2

If necessary, add a drop of water the dough should be workable with hands to form balls.

Biscuits with lemon vegan gluten free step 3

step 3

Shape the cookies and place them on a baking sheet lined with parchment paper.

Biscuits with lemon vegan gluten free step 4

step 4

Bake at 180/200 degrees for 20-25 minutes until desired browning!

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