Cookies Americans without butter
Desserts from Italy
Biscuits with oats, chocolate and pecans
Biscuits with oats, chocolate and pecans
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
These cookies are just perfect for breakfast, but they are also excellent as a snack accompanied by a good aromatic herbal tea! The pecans and vanilla make the preparation very tasty, also not to be underestimated are the healthier biscuits than the classic ones made with super refined flour.
preparation
step 1
In a small bowl, mix the flour with the oat flakes, salt, baking powder and baking soda and mix well all the ingredients.
step 2
In another medium-sized salad bowl, beat the oil with the cream of cashew nuts, sugar, oatmeal and vanilla with a whisk until a creamy mixture is obtained.
step 3
With a spoon gently incorporate the mixture of flour and oatmeal. Add the chocolate chips and crushed pecans. Stir to form a homogeneous mixture, the resulting mixture will be very sticky.
step 4
With wet hands formed of balls, flatten them and place them on a sheet covered with baking paper, spacing them well together (the biscuits will rise by increasing in volume.
step 5
Sprinkle the biscuits with a few drops of chocolate and crumbled pecans. Bake at 180 ° C for 12-15 minutes: they must be just golden on the edges. Take the plate out of the oven, let it stand for a few minutes and then let it cool on a grill. Enjoy your meal!!