salt Pastiera
starters from Italy
Biscuits with Parmesan cheese and paprika
Biscuits with Parmesan cheese and paprika
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
An idea for your tasty appetizers / snacks. They are delicious!
preparation
step 1
Arrange in a bowl (or a pastry, as you prefer) the flour, combined with finely grated Parmesan cheese, salt and pepper creating a hole in the center, add the soft butter into small pieces
step 2
Work with your fingers until you get a compact and homogeneous (like a pastry) if it becomes too dry, add a little 'butter.
step 3
Wishing you can let the dough rest in the fridge for 1-2 hours.
step 4
Roll out the dough with the aid of a rolling pin (and also with the flour because the dough crumbles easily, or roll it between two sheets of parchment paper)
step 5
then the molds created to taste your cookies (do not let them in the oven too thin because they still do not swell too much, there being no yeast).
step 6
Place them on a baking sheet and brush with an egg white to make them shiny (this step is optional).
step 7
At this point add the spices to taste to create various shapes and biscuits taste: I chose paprika, but also goes well flavored salt, rosemary, chopped pine nuts or almonds, sesame seeds
step 8
actually paprika I could have put it directly to the mixture, and the cookies would be gone most colorful, but since not all they like it, I preferred to just sprinkle on a couple of biscuits
step 9
Place in a preheated oven at 180 degrees for about 10 minutes. After allowed to cool, they are ready to serve!
step 10
Tip: If you do not want to mix with your hands and use a food processor, place the dough 1 egg ... so will be less brittle.