Fish with saffron
75 recipes
Black cabbage soup
ingredients
servings
2
Kale or black cabbage
100 grams
Pisellini, pasta
100 grams
Potatoes
1 unit
Onions
1 half
Vegetable broth
1 glass
Extra virgin olive oil
to taste
Iodized salt
1 pinch
Black pepper
to taste
soups from world
Black cabbage soup
Black cabbage soup
ready in
45 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A creamy and enveloping an explosive flavor ... impossible to resist.
preparation
step 1
In a pot put to cook the onion, cut into slices with a tablespoon of olive oil olive and three vegetable broth.
step 2
When the onion is soft, add the cleaned cabbage (Private of the toughest stems), chopped potato and peas. I used those shelled but it is not important, use the ones you like, even surge
step 3
Cover the vegetables with vegetable stock and simmer with the lid. Allincirca it will take 40 minutes.
step 4
Once cooked vegetables, take a portion of soup with a bit of broth not dried up and with an immersion blender reduce it in cream.
step 5
It puts the velvety obtained on the bottom of the pot and add little by little the soup into pieces rimasta.Arricchite with a sprinkling of pepper and if you like the pumpkin and flax seeds.
