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Blancmange

ingredients

servings

12

Almonds

200 grams

Water

1 liter

White sugar

200 grams

Potato starch

90 grams

Ground cinnamon

to taste

Desserts from Italy - Sicilia

Blancmange

Blancmange

vegan with nuts with good fats

ready in

1 hour

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Blancmange

A white dessert

Blancmange step 1

step 1

Whip the almonds

Blancmange step 2

step 2

Filter them in the water with a gauze, wringing it several times

Blancmange step 3

step 3

Add the sugar and stew the starch trying not to create lumps

Blancmange step 4

step 4

Finally a pinch of cinnamon

Blancmange step 5

step 5

Bake as a normal cream

Blancmange step 6

step 6

When ready to pour it into cups previously wetted with water internally

Blancmange step 7

step 7

Serve cold

Blancmange step 8

step 8

For this recipe you need 1 gauze or a fine weave napkin to filter

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