Pancake yogurt with almonds and chocolate
12 recipes
Bombs ricotta
ingredients
servings
6
White sugar
2 spoons
Rum
20 grams
Dark chocolate 80%
100 grams
Sheep milk ricotta cheese
300 grams
Grated lemon peel
1 teaspoon
Ginger powder
to taste
Cinnamon
to taste
Various seed oil
50 grams
Fresh brewer's yeast
25 grams
Brown sugar
150 grams
Full fat milk
1 cup
Type 00 wheat flour
500 grams
Desserts from Italy
Bombs ricotta
Bombs ricotta
ready in
2 hours 30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Soft and greedy for breakfast
preparation
step 1
Prepare the filling, mix the ricotta with the other ingredients (2 tablespoons sugar, rum and chocolate) and let stand in refrigerator,
step 2
Meanwhile In a container, dissolve the yeast in the milk, pour the oil, sugar, cinnamon, grated lemon and ginger,
step 3
Add at this point slowly the flour and knead,
step 4
Let rise for at least 1 hour
step 5
Take part of the mix and spread on a board, cut of the discs with the coppapasta, pour inside a cucchaino of the filling and close it forming a ball,
step 6
Let rise the balls for 1 hour,
step 7
Bake for 15 minutes at least at 150 ° / 160 °.
