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Borettane onions

ingredients

servings

4

Iodized salt

to taste

Extra virgin olive oil

4 spoons

Brown sugar

2 spoons

Water

50 mL

Balsamic vinegar

4 spoons

White vinegar

4 spoons

Scallions

800 grams

Side Dishes from Italy

Borettane onions

Borettane onions

vegan source of C vitamins with good fats

ready in

40 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Borettane onions

Tasty and easy to prepare!

Borettane onions step 1

step 1

Peel the onions, clean them and rinse them well. In a glass make a mixture of vinegar, water and sugar according to the indicated doses.

Borettane onions step 2

step 2

In a frying pan pour the oil and put the onions. Turn on the fire and boil for 10 minutes on a lively fire.

Borettane onions step 3

step 3

Add the vinegar mixture, add a pinch of salt and cook on low heat for 30-40 minutes turning from time to time.

Borettane onions step 4

step 4

The exact cooking time depends on the size of the onions, which must be soft, but not flattened.

Borettane onions step 5

step 5

At the end of the cooking, brown a flaming flame for a minute, regular salt and butter will serve you immediately.

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