Drive away with green broad beans and ricotta
Side Dishes from Italy
Borettane onions
Borettane onions
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Tasty and easy to prepare!
preparation
step 1
Peel the onions, clean them and rinse them well. In a glass make a mixture of vinegar, water and sugar according to the indicated doses.
step 2
In a frying pan pour the oil and put the onions. Turn on the fire and boil for 10 minutes on a lively fire.
step 3
Add the vinegar mixture, add a pinch of salt and cook on low heat for 30-40 minutes turning from time to time.
step 4
The exact cooking time depends on the size of the onions, which must be soft, but not flattened.
step 5
At the end of the cooking, brown a flaming flame for a minute, regular salt and butter will serve you immediately.