Drive away with green broad beans and ricotta
second courses from Italy - Puglia
Pugliese horse chops
Pugliese horse chops
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
One of the traditional dishes of the Sunday in Puglia are the horse chops!
preparation
step 1
Flatten the meat with the meat tenderizer and place on it a leaf of celery, a slice of onion, a bit of minced garlic, an abundant ground pepper, a pinch of salt; arrange some parsley leaves on top and a sprinkling of grated cheese in the center.
step 2
Heat the oil with the sliced onion in a pan with rather high edges; when it is withered, add the meat and brown it well on all sides over medium heat.
step 3
At this point add a little red wine, let it evaporate and add the tomato puree that should not be too thick.
step 4
Add salt and pepper and cook for about an hour. If the sauce should thicken too much during cooking, add water once in a while.