Walker roasted veal in the oven
20 recipes
Braised wild boar
ingredients
servings
6
Iodized salt
to taste
Red wine
1500 mL
Laurel
1 leaf
Cloves
to taste
White pepper
to taste
Juniper berries
10 grams
Cinnamon
to taste
Fresh sage
2 leafs
Fresh rosemary
1 sprig
Carrots
2 unit
Celery
1 stem
Onions
1 unit
Boar
1000 grams
second courses from Italy
Braised wild boar
Braised wild boar
ready in
5 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
This recipe is one of the secret family recipes. My uncle taught me. Simple, fragrant and tasty.
preparation
step 1
Blend sage, rosemary, 1 carrot, celery and onion in a mixer
step 2
Sprinkle in a little oil the vegetables just to make it brown.
step 3
Add the meat and flour to lightly.
step 4
Put the wine and the aromas plus a whole carrot
step 5
Cook for 4/5 hours (overcoat), until the wine has completely withdrawn
step 6
Pleasantly add some chilli. Cook slowly until the meat is soft.
step 7
I only recommend, if you want and depending on the texture of the seasoning, to degrade the pot at the end of cooking with a little wine to pick up all the baking sugars
step 8
Tie the sauce (for flour reduction or with the aid of a starch, such as flour) and serve it on meat
