Drive away with green broad beans and ricotta
2 recipes
Bran and apple pie
ingredients
servings
4
Bran
100 grams
Whole oatmeal
100 grams
Semiskimmed milk
100 mL
Water
50 mL
Baking powder for desserts
16 grams
Apples
250 grams
Cinnamon
3 grams
Corn seed oil
24 grams
Salt
1 pinch
Icing sugar
1 teaspoon
Desserts from Italy
Bran and apple pie
Bran and apple pie
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
The cake with the bran is good as a snack or breakfast. For those with constipation problems it is really useful.
preparation
step 1
First, soak the bran sticks in milk and water. Meanwhile, peel apple and cut into thin slices.
step 2
Turn on the static oven at about 180-200 degrees. When the bran is well softened, add the flour, oil, fruit, pinch of salt, cinnamon and last the sachet of yeast.
step 3
Pour the mixture into a cake tin with parchment paper, level and bake for about 20 minutes. It will have to be very dark and with a brownish color. If desired, sprinkle with icing sugar once cooled.
