Fish with saffron
178 recipes
Breaded and fried sandwiches with shrimp and leeks
ingredients
servings
4
Bread for sandwiches
5 slices
Prawns
300 grams
Leeks
1 unit
Skimmed milk
50 mL
Extra virgin olive oil
3 spoons
Black pepper
to taste
Nutmeg
to taste
Iodized salt
to taste
White wine
50 mL
Mustard
to taste
Mozzarella cheese
200 grams
Eggs
3 unit
Breadcrumbs
8 spoons
Butter
50 grams
Type 00 wheat flour
1 spoon
White wine
20 mL
Butter
20 grams
single courses from Italy - Sicilia
Breaded and fried sandwiches with shrimp and leeks
Breaded and fried sandwiches with shrimp and leeks
ready in
15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A sandwich to taste ....
preparation
step 1
The leek: cut it thin and cook for 15 minutes with 2 tablespoons of oil, milk, a pinch of salt, a mince of black pepper and nutmeg
step 2
Shrimp: cut into small pieces, cook for about 8 minutes with 1 tablespoon of oil a pinch of salt and a mince of black pepper
step 3
blend them with 50 ml. of wine, let go again 1 minute remove from the heat and filter them, holding the juice
step 4
The sandwiches: divide them into 2, spread the mustard to distribute them, the prawns, the mozzarella and the leek close them pressing well on the edges
step 5
Breading: beat the eggs in a dish. In another put the breadcrumbs with a pinch of salt, take the sandwiches and pass them first in the eggs and then in the breadcrumbs
step 6
The reduction: put the filtered juice of the prawns in a pan with 20 g. of butter, flour, 20 ml. of wine, a pinch of salt, a mince of black pepper and nutmeg. Stir until it is reduced
step 7
Frying: melt the butter in a non-stick pan a little at a time fry the sandwiches over medium-low heat, taking care not to burn the butter
step 8
At the table: cut the sandwiches into two, accompany them with the reduction and serve
