2

share on

Bricks stuffed with chocolate and mandarin

ingredients

servings

9

Strega, liqueur

2 teaspoons

Fresh cream

3 spoons

Dark chocolate, with milk

330 grams

Instant coffee powder

5 grams

Pecan nuts

25 grams

Type 00 wheat flour

75 grams

Eggs

4 unit

White sugar

100 grams

Desserts from Italy

Bricks stuffed with chocolate and mandarin

Bricks stuffed with chocolate and mandarin

vegetarian with gluten with eggs with lactose with nuts

ready in

1 hour 10 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Bricks stuffed with chocolate and mandarin

Remember the snacks of Mulino Bianco Tegolino calls? it really takes very little time

Bricks stuffed with chocolate and mandarin step 1

step 1

For the sponge cake. Preheat the oven to 160 °.

Bricks stuffed with chocolate and mandarin step 2

step 2

With the planetary or with the eggs with the sugar and a pinch of salt until they have tripled their volume will take about 10 minutes electric mixer fitted. They should be beautiful fluffy and soft.

Bricks stuffed with chocolate and mandarin step 3

step 3

Then add the flour, the flour with nuts and well-sifted coffee, stirring gently with a spatula.

Bricks stuffed with chocolate and mandarin step 4

step 4

Pour the dough in a mold coated 2635 of baking paper and bake for 15 minutes, then the oven and let cool completely.

Bricks stuffed with chocolate and mandarin step 5

step 5

For the filling. In a saucepan heat the cream. When nearly lebollizione turn off the heat and pour the chopped chocolate, stirring to melt it, then let cool.

Bricks stuffed with chocolate and mandarin step 6

step 6

When cooled, add the liqueur (mandarin, classic or aroma of your choice) and stir well to mix.

Bricks stuffed with chocolate and mandarin step 7

step 7

Assemble and decorate. Take the sponge cake, finished and cut the edges of the strips about 3 cm and 24 cm long then cut each strip into three parts 8 cm long each.

Bricks stuffed with chocolate and mandarin step 8

step 8

Take a rectangle, spalmatevi above 2 teaspoons chocolate ganache, then position yourself above a second rectangle and again spalmatevi above the ganache

Bricks stuffed with chocolate and mandarin step 9

step 9

Finally finished with the third rectangle that

Bricks stuffed with chocolate and mandarin step 10

step 10

Thus proceed until exhaustion of cakes, then place them on a plate and let them rest in refrigerator for at least 30 minutes.

Bricks stuffed with chocolate and mandarin step 11

step 11

Meanwhile, melt chocolate in a double boiler, let cool, then soak the base of cakes

Bricks stuffed with chocolate and mandarin step 12

step 12

Poggiateli on a rack until the chocolate is solidified. With the rest of the chocolate cakes created squiggles on the surface.

Bricks stuffed with chocolate and mandarin step 13

step 13

walnut flour: just weigh 25 grams of shelled walnuts and grind into a powder with a food processor

Loading pic