Cake with orange cream bimby method
Desserts from Italy
Orange Brioche
Orange Brioche
ready in
13 hours 59 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Orange Brioche is a soft and fragrant leavened cake. Orange Brioche is an excellent sweet for breakfast, sliced and dipped directly in milk or as a snack with tea or fruit juice and maybe spreading slices of brioche with orange or lemon jam, a delight.
preparation
step 1
Prepare the organic orange juice, and keep the skins aside. Prepare the orange flour, pick up the skins
step 2
and put them in the microwave at 600 w for 6 minutes,
step 3
then chop and chop.
step 4
Put the flour, baking powder and egg in the bowl of the planetary mixer
step 5
and start to knead then add the organic orange juice and salt, continue to knead and add a little butter at a time; add the next piece only when the previous one is well incorporated. At this point we will have a soft cake and
step 6
finally add the orange flour and incorporate it well into the mixture. Oil the surface of the dough, cover with plastic wrap and refrigerate overnight. The morning after, resume the dough
step 7
deflate it, stretch it and roll the ends slightly, then put it in a plumcake mold, brush with oil and leave to rise for at least an hour.
step 8
After this time the Brioche dough will have doubled in volume, sprinkle the surface with granulated sugar or simply brown sugar or with some candied orange.
step 9
Bake the Orange Brioche for 35/40 minutes at 180 ° in a steaming environment, for this just put a pan of water in the oven. After this time, turn off the oven, remove from the oven and leave to cool, wrapping the orange brioche in a clean cloth.
step 10
When it is completely cold you can slice and serve it in a simple way or you can spread jam or honey, however you can taste the Orange Brioche will be appreciated by everyone.