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Brioche croissants vegan

ingredients

servings

12

Type 2 wheat flour

600 grams

Soy milk, vanilla flavor

250 grams

Brown sugar

80 grams

Fresh brewer's yeast

25 grams

Dark chocolate, without milk

100 grams

Orange marmalade

200 grams

Extra virgin olive oil

50 grams

Desserts from Italy

Brioche croissants vegan

Brioche croissants vegan

vegan with gluten

ready in

3 hours

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Brioche croissants vegan

Croissants pan brioche vegans!

Brioche croissants vegan step 1

step 1

Dissolve yeast in warm milk with a teaspoon of sugar. Pour into the bowl where we sifted 300 grams of flour. Add sugar, oil and spices to taste rum, lemon or vanilla.

Brioche croissants vegan step 2

step 2

Knead together for a few minutes. Meanwhile, prepare another bowl with the remaining commissioning flour.

Brioche croissants vegan step 3

step 3

At the center of the fountain to put the yeast mixture that we have prepared earlier.

Brioche croissants vegan step 4

step 4

Mix everything well, knead for 10 minutes.

Brioche croissants vegan step 5

step 5

Shape into a ball. Put it in a bowl covered and warm. Grow the mixture until doubled.

Brioche croissants vegan step 6

step 6

Once the yeast well, making shapes as desired and fill with dark chocolate or jam.

Brioche croissants vegan step 7

step 7

Brush with soy milk. And grow again covered, for at least 2 hours, warm.

Brioche croissants vegan step 8

step 8

Bake for 30 minutes at 180 degrees.

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