Bombs fried with cream
10 recipes
briochine
ingredients
servings
6
Manitoba flour
350 grams
Type 00 wheat flour
200 grams
White sugar
80 grams
Extra virgin olive oil
50 grams
Fresh brewer's yeast
1 unit
Eggs
1 unit
Full fat milk
250 grams
Egg, yolk
1 unit
Bakery products from Italy
briochine
briochine
ready in
2 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A great way to have breakfast
preparation
step 1
Heat the milk and dissolve the yeast and the sugar
step 2
In a bowl, sift the flour and add the milk with yeast and sugar, whole egg and oil. Stir well, cover and let rise until the volume is doubled.
step 3
Wrap your hands and deflate the dough. Divide it into so many small flattened balls and place on a baking tray lined with the oven paper and let it rise again for half an hour.
step 4
Brush with egg yolk and bake in preheated oven to 180 'for about 30 min.
step 5
Once cold, sprinkle with icing sugar and let it cool.
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