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Briquettes of dark chocolate

ingredients

servings

8

Dark chocolate, with milk

400 grams

Biscuits

300 grams

Butter

150 grams

Fresh cream

100 grams

Eggs

1 unit

Icing sugar

70 grams

Rum

30 grams

Strawberries

10 unit

Desserts from Italy - Emilia-Romagna

Briquettes of dark chocolate

Briquettes of dark chocolate

vegetarian with gluten with eggs with lactose

ready in

12 hours

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Briquettes of dark chocolate

The tile Chocolate is a recipe easy to make and great yield. And 'the typical sweet chocolate lovers but like a bit' to everyone, including children. Decorated with strawberries or other red fruits, or sugar beads and flowers, crystals or isomalt, or simple Smarties and served on a white tray really makes her figure.

Briquettes of dark chocolate step 1

step 1

Crumble 100 grams. of dry biscuits and set aside.

Briquettes of dark chocolate step 2

step 2

Remove from heat, and let cool, then add the cream, sugar and rum and mix well, until everything is blended. Then add the egg and cookie crumbs.

Briquettes of dark chocolate step 3

step 3

Coated a loaf pan 28x11 with plastic wrap, pour a part of the compound, place a layer of whole biscuits and cover with another chocolate mixture.

Briquettes of dark chocolate step 4

step 4

Continue with the other layers until finishing the chocolate. Put in the freezer to solidify all night.

Briquettes of dark chocolate step 5

step 5

The next day misshapen the tile on a tray, remove the foil and decorated. I used strawberries fixed with a little 'of melted couverture chocolate. Serve in slices.

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