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Broccoli Dumplings

ingredients

servings

2

Broccoli

200 grams

Grated Grana Padano

50 grams

Extra virgin olive oil

20 grams

Iodized salt

1 pinch

Pepper

to taste

Breadcrumbs

to taste

second courses from Italy

Broccoli Dumplings

Broccoli Dumplings

vegetarian with gluten with lactose high in calcium source of C vitamins

ready in

45 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Broccoli Dumplings

Dumplings easy and fast to consume as an appetizer or a second dish

Broccoli Dumplings step 1

step 1

Bring water and salt to boil, boil the broccoli until baking. Drain, leaving a little water.

Broccoli Dumplings step 2

step 2

Blend and homogenize the broccoli until they get a fairly thick consistency. Knead with the Grana Padano and add an egg yolk and pepper.

Broccoli Dumplings step 3

step 3

To make the dough more consistent add breadcrumbs until you get a homogeneous mixture.

Broccoli Dumplings step 4

step 4

Make the meatballs with two tablespoons, bake with remaining breadcrumbs and bake in the oven for about 20 minutes at 180 or until the breadcrumb is golden.

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