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Brownies with pumpkin

ingredients

servings

16

Chocolate chips

100 grams

Courgette

3 unit

Iodized salt

1 pinch

Sodium bicarbonate

1 teaspoon

Dark chocolate, without milk

100 grams

Bitter cacao

to taste

oatmeal

1 cup

Coconut sugar

1/2 cup

Vanilla extract

1 teaspoon

Eggs

2 unit

Desserts from Mexico

Brownies with pumpkin

Brownies with pumpkin

vegetarian with gluten with eggs with lactose

ready in

45 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Spanish with google translate

Brownies with pumpkin

Brownies Paleo made with zucchini, without dairy.

Brownies with pumpkin step 1

step 1

Bitter cocoa is cocoa powder. Chocolate fused vegan is chocolate 70% cocoa Chocolate drops are dark chocolate chips

Brownies with pumpkin step 2

step 2

Preheat oven to 180 ° C and prepare a 20 x 20 cm mold with greaseproof paper.

Brownies with pumpkin step 3

step 3

In a bowl, beat the eggs by hand or with electric mixer. Add the vanilla extract and coconut sugar, beat and let stand 1 minute.

Brownies with pumpkin step 4

step 4

Add the oatmeal little by little and mix it with a shovel or spoon. Incorporate bitter cocoa (actually cocoa powder), baking soda, salt and mix very well.

Brownies with pumpkin step 5

step 5

Add the melted chocolate (melted) and mix with the spoon or spade. Do not worry if the mixture is very dry, with the pumpkin becomes more liquid consistency.

Brownies with pumpkin step 6

step 6

Grate the zucchini until you get 2 cups, (you may need more or less pumpkin).

Brownies with pumpkin step 7

step 7

Place the grated zucchini on a kitchen towel and squeeze very well to remove as much water as possible.

Brownies with pumpkin step 8

step 8

Add the zucchini to the mixture and combine it with the other ingredients.

Brownies with pumpkin step 9

step 9

Wrap the dark chocolate sparks. Optional: Add nuts to the mixture.

Brownies with pumpkin step 10

step 10

Bake for 35-40 minutes. Store 2 days maximum in the cupboard at room temperature or up to 1 week and a half in the refrigerator.

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