Chicken and mushroom tart
starters from Italy - Puglia
translated by Italian with
Delicious appetizer that combines the sweetness of the carrot with the intense flavor of the bacon.
Boil the carrots and whip until obtaining a smooth and creamy consistency. Now insert all the other ingredients and mix.
pour the cream in terrines and bake at 100 degrees for 1h.
plate the bacon in a frying pan. when it will become crispy lay it on the still hot fondue and serve.