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Bruschetta to datterino

ingredients

servings

1

Wheat flour bread

4 slices

Garlic

1 half wedge

Cherry tomatoes

10 unit

Extra virgin olive oil

to taste

Oregano

to taste

Basil

4 leafs

Iodized salt

to taste

starters from Italy - Sicilia

Bruschetta to datterino

Bruschetta to datterino

vegan with gluten source of C vitamins high in potassium with good fats

ready in

10 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Bruschetta to datterino

Bruschetta to datterino

Bruschetta to datterino step 1

step 1

Heat a pan and brown the slices of bread on both sides. Once golden, take the garlic mildly rub the toasted bread and finish with a drizzle of oil.

Bruschetta to datterino step 2

step 2

Datterini Cut into cubes and place in a bowl seasoned with a little salt oregano and a little oil. Use a spoon to put some of datterini previously served on bruschetta

Bruschetta to datterino step 3

step 3

and garnish with basil leaves. Enjoy your meal!

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