Mozzarelle stuffed fried
second courses from Italy
Bruschetta with meatballs
Bruschetta with meatballs
ready in
15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Bruschetta alternatives
preparation
step 1
Cut the tomatoes into wedges and toss with oil, salt and chopped herbs. Dip the balls in beaten egg with salt and pepper, then in bread crumbs.
step 2
Toast the slices of bread and cover with the tomatoes. Complete with a little olive oil and basil.
step 3
Fry the patties in hot oil. After reaching the golden brown, drain on paper towels and then place them on toasted bread and serve.