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Bundles of peppers and anchovies

ingredients

servings

5

Type 00 wheat flour

70 grams

Butter

20 grams

Eggs

2 unit

Anchovies

5 fillets

Salt

to taste

Pepper

to taste

Nutmeg

to taste

Mozzarella cheese

1 half

Garlic

1 wedge

Basil

3 leafs

Extra virgin olive oil

to taste

Tomato pulp

300 grams

Roman pecorino cheese

20 grams

Red peppers

3 unit

Semiskimmed milk

100 mL

first courses from Italy - Campania

Bundles of peppers and anchovies

Bundles of peppers and anchovies

with gluten with eggs with fish with lactose source of C vitamins high in potassium

ready in

1 hour

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Bundles of peppers and anchovies

Fagottini buonisssimi to try at least once in life!

Bundles of peppers and anchovies step 1

step 1

Prepare the crepes with milk, butter, flour, eggs, water, salt and nutmeg. Grease a non-stick pan and pour the mixture into small crepes

Bundles of peppers and anchovies step 2

step 2

In a pan with a little oil and a clove of garlic, melt the anchovies fillets and add the previously peeled peppers. Add flavorings to taste.

Bundles of peppers and anchovies step 3

step 3

On the side prepare a sauce that will accompany the bundles.

Bundles of peppers and anchovies step 4

step 4

In the center of the crepes insert a spoon (or two according to its size) of peppers. Add a slice of mozzarella (or provola) and close the four sides forming the bundle

Bundles of peppers and anchovies step 5

step 5

Place the bundles with the flaps folded underneath in a pan on the bottom of which the tomato will be spread. cover with a little oil and grated pecorino. Bake for a few minutes, about 10-15 to 200 gr

Bundles of peppers and anchovies step 6

step 6

I brushed the fagottini with pesto and covered with sauce. This time I did not use the pecorino as it may not please everyone .... I love it!

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