Cheesecake vegan with double chocolate, chestnuts and rum
7 recipes
Cacao and cinnamon porridge in cup with cocoa cream
ingredients
servings
1
Water
250 grams
Cinnamon
to taste
Bitter cacao
10 grams
Oatmeal
50 grams
Desserts from Italy
Cacao and cinnamon porridge in cup with cocoa cream
Cacao and cinnamon porridge in cup with cocoa cream
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Spicy and spicy
preparation
step 1
cook the oat flakes in water or milk in a low-boiling pot stirring continuously until a thick consistency
step 2
It must be a mug and the water has to be absorbed. Remove from heat and divide into two.
step 3
Add cocoa and cinnamon on the other and mix. Cover a cup with the film
step 4
First pour a compound and then the other one. Allow to rest in the fridge all night. In the morning flip gently and remove the film.
step 5
For cocoa cream, just mix 5 g of bitter cocoa with very little water until it is thick
step 6
Depending on taste add some drops of tic to sweeten. Wanting can also be added to the porridge compound.
