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Cake Africa

ingredients

servings

6

Egg, yolk

100 grams

Egg, egg white

225 grams

Bitter cacao

90 grams

Icing sugar

300 grams

Potato starch

30 grams

Dark chocolate, without milk

200 grams

Vegan soy cream

400 grams

Vegan dark chocolate chips

50 grams

Desserts from Italy

Cake Africa

Cake Africa

vegetarian with eggs high in potassium

ready in

1 hour

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Cake Africa

My reproduction of the famous Knam cake

Cake Africa step 1

step 1

First of all, we prepare the marquise. Once you separate the eggs, put the yolks inside a bowl, add 100 g of icing sugar and mount them using a hand whisk or a whisk.

Cake Africa step 2

step 2

In the meantime, start whipping up the egg whites as soon as they are whitish and already sparkling, add the remaining 200 g of icing sugar, as well as the yolks will be well-fitted to the albumi.

Cake Africa step 3

step 3

At this point also incorporate the cocoa and the sliced ​​starch, making sure not to disassemble the mixture, mixing from bottom to top.

Cake Africa step 4

step 4

At this point, place the plate with the paper and place the mixture well, level it in the oven at 200 ° for about 8-9 minutes on the central shelf. After finishing it, cuppate it with a 22 cm cake

Cake Africa step 5

step 5

For chocolate mousse, melt the chocolate in a bain-marie, in the meantime pour the cream in a bowl and using a whip that you start to assemble it, it should not be mounted to the firm snow.

Cake Africa step 6

step 6

At this point, make sure that the chocolate has a temperature between 55 ° and 50 °, pour about half the cream inside and mix well. Then pour the mixture into the remaining cream and mix

Cake Africa step 7

step 7

Then pour the compound into the ring (28) and use the level trowel to level the surface. At this point put the cake in the fridge for at least 2 hours, preferably all night.

Cake Africa step 8

step 8

Once the cake is firm, decorate the edges of the cake with the dark chocolate grain and sprinkle the surface with bitter cocoa.

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