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Cake carrots and apricots

ingredients

servings

8

Iodized salt

1 pinch

Baking powder for desserts

13 grams

Egg, yolk

1 unit

Eggs

2 unit

Corn oil

160 grams

Apricots

200 grams

Carrots

350 grams

White sugar

250 grams

Type 00 wheat flour

250 grams

Desserts from Italy

Cake carrots and apricots

Cake carrots and apricots

vegetarian with gluten with eggs with good fats

ready in

1 hour 30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Cake carrots and apricots

Dolcetto good and healthy

Cake carrots and apricots step 1

step 1

Peel the carrots, cut them into slices. Put them in the blender container and frullale to obtain small pieces, add the oil and continue to blend until you get a kind of cream.

Cake carrots and apricots step 2

step 2

Wash and dry the apricots, cut them into pieces and put them aside.

Cake carrots and apricots step 3

step 3

In a bowl put the eggs, sugar, salt. Whisk to mix well, add the pureed carrots with the oil and finally the flour (deducting 2 tablespoons) mixed with yeast.

Cake carrots and apricots step 4

step 4

Add 2 tablespoons of flour with chopped apricots and add them to the mixture. I've had put half in the dough and half I have dealt above all for fear that they vanished in the fund.

Cake carrots and apricots step 5

step 5

Pour the mixture into the greased and floured mold and put in a hot oven at 180 ° C for 50-55 minutes.

Cake carrots and apricots step 6

step 6

It is always still the toothpick test. Transforms the sweet, do cool on a rack, powder with icing sugar before serving.

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