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Cake text with figs and soft cheese
ingredients
servings
4
Type 0 wheat flour
500 grams
Water
250 grams
Sunflower oil
2 spoons
Iodized salt
1 teaspoon
Chili pepper
to taste
Spicy paprika
to taste
Stracchino cheese
300 grams
Extra virgin olive oil
to taste
Dry parsley
to taste
Fresh brewer's yeast
25 grams
Figs
8 unit
single courses from Italy - Umbria
Cake text with figs and soft cheese
Cake text with figs and soft cheese
ready in
2 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Text cake stuffed with cream cheese and fresh figs
preparation
step 1
Using a mixer or a food processor, assemble flour, salt, a pinch of pepper, olive oil and yeast, previously dissolved in a glass of warm water.
step 2
Form a ball and let rise one hour in a place caldo.Dopo an hour to take the ball and rimaneggiarla. Let rise for another hour.
step 3
Slice the soft cheese. Wash the figs and cut them into thin slices.
step 4
Take the dough and roll it out on a floured surface. Forming two disks of 1 cm height. . The thickness should not be thin because the cake has to be easily divided in half and stuffed.
step 5
Heat the iron text text cast iron pan in the Umbrian use from time immemorial to cook the savory focaccia also known crescia.
step 6
Alternatively, you can use a non-stick pan ceramic or stone from the diameter of 30 cm. Dust it with flour .The text / the pan will be ready / a when the flour begin to darken.
step 7
Remove the text from the fire and lay a disc of dough. Prick the surface with the tines of a fork. Replace the text on the fire by lowering the flame. The cooking must be slow.
step 8
When the dough which adheres to the pan will soon turn the cake on the opposite side. Cooking will take about 15 minutes per disc.
step 9
The discs should be turned over from time to time to prevent imbruniscano too much and have an unhealthy effect and scorched.
step 10
Allow to cool cakes and cut in half. Stuff with soft cheese, slices of figs. Sprinkle with hot paprika, chili, salt and drizzle with a little olive oil and parsley.
step 11
Serve the cake cut into triangular wedges. Council to brush the slices on the pan or place them on a baking sheet for 5 minutes to pass them in the oven: soft cheese with figs is more tasty melted !!!!
step 12
If you like the recipe, you can follow me on instagram lidiaunderscoresivolella. Put like and write me .... I will insert with pleasure the recipe with proceedings in OREEGANO blog. Thank you and Bon appetit !!
