Melaccio
Desserts from Italy
Cakes apple light vegan and gluten-free
Cakes apple light vegan and gluten-free
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Cakes apple crisp and apple back teeth, good for breakfast or a healthy snack.
preparation
step 1
Ammolliano the handful of raisins in warm water and another cup in the dry fruit choice
step 2
We cut organic apples after they have been properly washed. Sift flour, starch and yeast. To put aside.
step 3
We cut knife dried fruit that we must soak in warm water about 15 minutes
step 4
We transfer the apples in a pan with the raisins and dried fruit drained and cinnamon. Turn up the heat and add the apple juice. Let dry mixing.
step 5
Reduce heat. Once the apples have softened turn. Let the mixture cool. Preheat the oven and bring to 200 degrees in temperature.
step 6
Pour the mixture into the bowl with the flour, starch and baking powder. Mix well. The compound will remain fairly consistent.
step 7
Add half tablespoon of oil and if the dough is too little amalgamated another means or a spoon of apple juice, but only if there were any need. Stir again.
step 8
Use a brush to spread the apple gravy on the bottom of 6 muffin tins (I used silicone ones) can also use the muffin mold and oil and flour the bottom.
step 9
Pour the mixture to the edge. A pleasure can sprinkle (with the help of a colander) the integral of sugar cane mascobado on the surface of each cake
step 10
Bake for 20-30 minutes at about 180 degrees but frequently controlled cooking and especially before turning off do the toothpick test.