Gluten free carrot muffins
Desserts from Italy
Soft Camille
Soft Camille
ready in
50 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Tasty and soft Camille with healthy ingredients. To eat well without giving up taste!
preparation
step 1
Peel, wash the carrots and keep aside; scratch the orange peel and keep aside. Finely chop the almonds and keep aside them too.
step 2
Divide the egg whites from the yolks and whisk the egg yolks with the sugar until they are light and fluffy (using the brown sugar you will make a little effort)
step 3
Add to the mixture with the sugar while working, the oil flush, the orange juice and the previously grated peel. Incorporate well.
step 4
Sift the flour (you can also use another flour and not rice) along with baking powder and cinnamon (I put a teaspoon) and add it to the egg mixture. Incorporate well to the mixture with a hand whisk
step 5
Add the carrots and the almonds already chopped and amalgamated. On the side, whisk the egg whites until stiff with a pinch of salt and add to the mixture. Combine with a spatula and with movements from bottom to top.
step 6
Add the mixture in the muffin molds and bake for about 35/40 minutes at 180 degrees. (when they are golden and take a toothpick test) Remove from the oven and let it cool.
