Drive away with green broad beans and ricotta
10 recipes
Caned on mint bed
ingredients
servings
4
Grated Parmesan cheese
to taste
Water
to taste
Iodized salt
to taste
Extra virgin olive oil
to taste
Fresh mint
10 leafs
Nutmeg
to taste
Ricotta cheese
250 grams
Courgette
4 unit
Type 1 wheat flour
100 grams
Breadcrumbs
80 grams
Eggs
2 unit
Butter
40 grams
second courses from Italy
Caned on mint bed
Caned on mint bed
ready in
45 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Second dish simple and fresh
preparation
step 1
I prepared the canederli bruising the butter and then the eggs, added 2 zucchini cut to fine julienne and completed with nutmeg, salt, grated bread, flour and ricotta always mixing very well
step 2
I have balls and I let them rest for about 20 minutes.
step 3
For the sauce I very smooth 2 zucchini, first cut into julienne, with oil, mint and a little water and salt.
step 4
After cooking them in the water, without letting them boil a lot, as soon as they came to the surface, I took them two to two with the foam and laid in the colander.
step 5
I then put the cream on the dough plates and over them, a sauce of sauce over, parmesan cheese and decorative mint leaves.
