Drive away with green broad beans and ricotta
Sauces from world
Cannellini bean and red beet hummus
Cannellini bean and red beet hummus
ready in
15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Cannellini bean hummus and beetroot is a tasty, light and colorful sauce that is prepared in a few moments. This slightly different version will surprise you.
preparation
step 1
Put the beans, the coarsely chopped beetroot, the chopped garlic clove and all the other ingredients in the mixing bowl.
step 2
Frulla until a homogeneous cream is obtained; if it serves, add a little water.
step 3
Let the hummus rest for at least an hour before serving. You can use it as a dressing for a salad, along with many raw vegetables or to fill piadine, canapés or sandwiches.