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Cannellini beans and cabbage soup with turmeric

ingredients

servings

4

Black pepper

to taste

Iodized salt

to taste

Extra virgin olive oil

to taste

Turmeric

1 teaspoon

Spring onions

1 unit

Savoy cabbage

200 grams

Cannellini beans

250 grams

soups from Italy

Cannellini beans and cabbage soup with turmeric

Cannellini beans and cabbage soup with turmeric

vegan high in fiber high in potassium

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Cannellini beans and cabbage soup with turmeric

Inevitable return cannellini beans, delicious with the cabbage and turmeric. One of winter dishes that I like to prepare.

Cannellini beans and cabbage soup with turmeric step 1

step 1

Let it soak overnight dried cannellini beans with kombu seaweed.

Cannellini beans and cabbage soup with turmeric step 2

step 2

After the soaking time, in a pot put the onion cut into slices with a little oil evo. Fry lightly and add the drained beans and shredded cabbage.

Cannellini beans and cabbage soup with turmeric step 3

step 3

Add less than a liter of water and simmer over high heat up to boil, after which lowered to a minimum and simmer for about 30 minutes. When the beans are soft it is ready.

Cannellini beans and cabbage soup with turmeric step 4

step 4

Add the turmeric and salt and cook for a few minutes. Serve hot with a nice sprinkling of freshly ground pepper that has the task of activating turmeric. Done!

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