75 recipes

5

share on

Cannignano de Bordeaux

ingredients

servings

8

Butter

20 grams

Vanilla bean

10 grams

Egg, yolk

1 unit

Eggs

2 unit

White sugar

200 grams

Type 00 wheat flour

125 grams

Full fat milk

500 mL

Desserts from France

Cannignano de Bordeaux

Cannignano de Bordeaux

vegetarian with gluten with eggs with lactose

ready in

1 hour 15 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Cannignano de Bordeaux

Very delicious desserts in France

Cannignano de Bordeaux step 1

step 1

Heat milk with vanilla seeds and 20g butter

Cannignano de Bordeaux step 2

step 2

In a bowl, beat the 2 eggs plus the yolk. After filling the milk, pour it into the eggs.

Cannignano de Bordeaux step 3

step 3

Add sugar and little sifted flour at a time. The ideal would be to rest the compound for 24 hours in the fridge.

Cannignano de Bordeaux step 4

step 4

Pour the compound 3/4 into the mold, do not overdo it otherwise the baking will rise too much. Bake for 1 hour at 200 ° Cool before removing from the mold.

Loading pic