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Caprese cake

ingredients

servings

8

Almonds

300 grams

Butter

150 grams

Brown sugar

200 grams

Eggs

5 unit

Vanillin

5 grams

Dark chocolate 80%

150 grams

Icing sugar

20 grams

Desserts from Italy - Campania

Caprese cake

Caprese cake

vegetarian with eggs with lactose with nuts high in iron high in potassium high in magnesium

ready in

50 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Caprese cake

A typical Neapolitan cake without flour and made with chocolate and almonds

Caprese cake step 1

step 1

Chop in a blender 2/3 of the almonds

Caprese cake step 2

step 2

break up the remaining part with a crescent or with the mixer

Caprese cake step 3

step 3

Melt the chocolate in a double boiler with a knob of butter

Caprese cake step 4

step 4

Whip the egg yolks with the sugar, add the melted butter little by little and then the teaspoon of vanilla extract. Combine all the chopped almonds chocolate

Caprese cake step 5

step 5

Beat the egg whites with a pinch of salt and then incorporate allimpasto stirring gently with a spatula from the bottom upward.

Caprese cake step 6

step 6

Grease a 24 cm baking dish and sprinkle with flour, pour the dough and bake in a preheated oven at 180 degrees x 40 minutes to do the test with the appetizer, should remain slightly moist inside.

Caprese cake step 7

step 7

Spilling into a serving dish once cold and sprinkle with powdered sugar.

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