Drive away potatoes and onions
Side Dishes from Italy
Caramelized Onions in shoyu sauce
Caramelized Onions in shoyu sauce
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Golden onions, white and red, we just have to pick our favorite.
preparation
step 1
Clean the large onion (or two normal) and cut it into thin slices, but not thin.
step 2
In a frying pan pour the oil and heat, then add the onions into slices and the teaspoon of sugar cane.
step 3
Turn and cover, the fire is blazing and the oil is sizzling and onion.
step 4
Turn and cover until the onion is glossy, about 5 minutes later, then put on low heat and cook, occasionally turn to even out the cooking of the onions.
step 5
After 15-20 minutes, if too dry, add up to two tablespoons of water, at this point the onions are soft and beautiful amber, add the sauce Shoyu turn, let evaporate a minute without the cover.
step 6
Cold or warm is a delight, that's it!