Carrot Cake
Desserts from Spain
Carrot and Almond Cake
Carrot and Almond Cake
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Spanish with
description
Super juicy sponge cake of carrots and almonds. Try it will surprise you!
preparation
step 1
Preheat the oven to 180º with heat up and down. Peel the carrots, grate them and grind them, then pick up the apple and peel it and grate it. We pass everything to a bowl and fully integrate.
step 2
To put in another bowl the eggs and the sugar, to beat them with the mixer of bars until they whiten, next we add the carrot, the apple and the lemon zest. We mix very well.
step 3
In another bowl we sift the flour, the almond, the yeast and the bicarbonate and add the pinch of salt and nutmeg we mix very well, until everything is completely integrated.
step 4
We incorporate the two masses.
step 5
Grease the mold and pour the mixture. We decorate with almond laminated by the top.
step 6
Bake for about 35-40 minutes until the biscuit is punched with a toothpick and comes out clean.
step 7
Let cool off outside the oven, and then demold.