Cake poured ricotta
by
33 recipes
Carrot cake and fresh ginger
ingredients
servings
6
Iodized salt
1 pinch
Baking powder for desserts
8 grams
Oranges
2 unit
Breadcrumbs
2 spoons
Ginger
80 grams
White sugar
200 grams
Almond flour
180 grams
Eggs
300 grams
Carrots
300 grams
Desserts from Italy
Carrot cake and fresh ginger
Carrot cake and fresh ginger
ready in
1 hour 30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Cake steamed carrots, almonds and fresh ginger, a happy combination with the slight sweetness of the carrots and the pungent aroma of ginger.
preparation
step 1
Peel and sliced carrots and cook steam until they are soft. finely Puree carrots, 100 g of sugar and ginger until they become puree.
step 2
Beat the egg whites. Beat the egg yolks with the remaining sugar, add the grated orange peel, c. yeast, salt.
step 3
Regain the carrot puree and stir gently half albumen mounted. Add it up from the bottom upwards with a spatula in the cream whipped yolks.
step 4
Mix with the breadcrumbs and stir all the while gently from bottom to top. Pour into buttered pan and level.
step 5
Bake in a moderate oven at 140-150 ° C for about 1 hour and (do the toothpick test). Serve the carrot cake and ginger sprinkled with plenty of icing sugar.
