Drive away potatoes and onions
first courses from Italy
Caserecce with artichoke cream
Caserecce with artichoke cream
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Quick homemade with artichoke cream and fresh parsley
preparation
step 1
Boil water in a saucepan with salt. While blanching the artichokes.
step 2
Brown the onion with the oil. Combine the artichokes and water, until cooked. Drop the pasta.
step 3
Put the cooked artichokes in a mixer and make them an almost homogeneous cream. Add chopped parsley.
step 4
After having cooked the pasta, add it 2 minutes in a pan with the artichoke cream, cream and grated cheese. Finally, serve.